Search results
Results from the WOW.Com Content Network
Star-D symbol as found on certified products. Star-K Kosher Certification, [1] also known as the Vaad Hakashrut of Baltimore (Hebrew: ועד הכשרות דבאלטימאר), is a kosher certification agency based in Baltimore, Maryland, [2] under the administration of Rabbi Moshe Heinemann, with the involvement of many other rabbis. [3]
In addition to kosher certification, the larger agencies engage in consumer education and industry advancement. Star-K, for example, operates a Kosher Hotline and produces a Passover Directory, Appliance Certification Directory, and a quarterly Kashrus Kurrents magazine. It also staffs an Institute of Halacha, Kashrus Training Programs, a ...
After a man smashed windows at six Jewish-owned businesses in Pico-Robertson, police are investigating the incidents as a possible hate crime.
Kosher Supervision of America is a not-for-profit Kashrut organization based in Los Angeles, California, United States which was certified to operate as of January 31, 1996. [1] Its primary purpose is to certify food as kosher. The Kashrus Administrator is Rabbi Binyomin Lisbon.
There are many books written on the subject, while most popular are the Kosher approved recipes. [7] Its headquarters are in Brooklyn, New York, with offices in Europe and Israel. [8] The OK holds an annual Mashgichim conference at the Jewish Children's Museum. [9] In 2014, OK Kosher won the rights to the .kosher domain name. [10]
EarthKosher is an American company providing kosher certification. The main office is in Boulder, Colorado , with offices in California, New Jersey, Mexico City and Jerusalem. It is a member of the Association of Kashrus Organizations .
Triangle K is a kosher certification agency under the leadership of Rabbi Aryeh R. Ralbag. It was founded by his late father, Rabbi Yehosef Ralbag. [ 1 ] The hechsher is a letter K enclosed in an equilateral triangle.
Jeff's Gourmet Sausage Factory is a glatt kosher sausage factory and restaurant in Los Angeles, California. Established in 1999 in a small storefront in the Pico-Robertson district, it serves a variety of Eastern European Jewish– and Mediterranean-style sausages, hamburgers, and deli sandwiches and wraps. All of its meats are prepared in-house.