Search results
Results from the WOW.Com Content Network
Food stalls in Debe Coconut vendor in Marabella. Popular freshly prepared street foods include: Indo-Trinidadian and Tobagonian foods like doubles, [21] aloo pie, [22] pholourie, [23] saheena, [24] baiganee, bara, and kachori are popular street foods throughout the country. Another popular Indo-T&T street food is wrap roti, (usually paratha or ...
Indo-Trinidadian and Tobagonian cuisine is mostly derived from the Bhojpuri and Awadhi cuisines of North India. It has considerable South Indian , especially Tamil and Telugu , influence on preparation and ingredients in the tropical environment of Trinidad and Tobago that was similar to the tropical environment of South India, where a ...
Mobile breakfast stalls that sell doubles, the most popular breakfast in Trinidad, often also sell saheena. [4] While many dishes from Indo-Trinidadian cuisine are popular on other Caribbean islands, saheena remains a dish prevalent in Trinidad only. [5]
Doubles is a common street food originating in Trinidad and Tobago and is of Indo-Trinidadian origin. It consists of curried chickpeas served on two fried flatbreads. It is normally eaten during breakfast, but is also eaten occasionally during lunch or as a late-night snack and popular hangover food.
Karamath Roti Shop a.k.a. D' Humming Bird Roti Shop at Coffee Street in San Fernando, Trinidad and Tobago where the roti (wrap) is said to have been invented. A roti is a wrap style sandwich filled with either curried or sometimes stewed meats or vegetables wrapped inside a dhalpuri, [1] paratha, or dosti roti. [2]
The cuisine of Trinidad and Tobago draws upon the varied origins of its people: Indian, African, Creole, European, Amerindian, Chinese, Arab, and Latin American. [citation needed] African Creole food commonly includes callaloo, macaroni pie and red beans. Indian food is based on curry.
Similar to licorice, the Oxford Companion of Food traces nougat’s roots back to Central Asia and Iran. Later spreading to Arabia and Andalusian Spain, nougat has been a favorite treat for Eid al ...
In Trinidad, it is made with peanut butter, milk, sugar and sometimes spices. Rum is sometimes used as an ingredient. It is also available commercially in supermarkets and grocery stores as well to cater those markets. In Trinidad and Tobago, peanut punch is a popular drink that is often sold on sidewalks or in established food stores. The ...