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Recipe: Lidia's Italy. ALLEKO/istockphoto. 8. Italian Tuna Salad. Forget everything you know about American-style tuna salad. This one is a green salad with olive oil-packed tuna and cannellini ...
Sweet and Spicy Italian 3-Cheese Dip. A twist on Giada’s signature red pepper cheesecake, ... Giada’s Simple Italian Salad. Inspired by Giada’s childhood family suppers, ...
Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...
De Laurentiis, Giada, Giada's Family Dinners. New York, New York: Crown Publishing Group/ Random House, Inc., 2006, ISBN 978-0-307-23827-6, or 0-307-23827-X: by the star of television Food Network's Everyday Italian and Behind the Bash, De Laurentiis' cooking style bridges the gap between Italian and Italian American food.
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Lidia says you can also use other veggies like broccoli in this salad too. It's the perfect dish to serve as a summer appetizer or a tasty, light lunch any day of the week.
How to Make Bette Midler's Tuna Salad Start by draining the tuna and adding it to a medium bowl. Add one crumbled-up hard-boiled egg , chopped dill and sweet gherkin pickles, chopped celery and ...
Giardiniera is a versatile condiment that can be used on a variety of different foods, such as bratwurst, bruschetta, burgers, pasta salad, eggs , hot dogs, tuna salad, sandwiches, and much more. [citation needed] In the U.S. it is not uncommon to use giardiniera on pasta. [citation needed]