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Today, the channel has published hundreds of videos about a wide range of different aspects of 18th- and 19th-century life, such as log cabin building, cleaning laundry, and cooking historical recipes in an 18th-century replica kitchen. [2] Most of the channel's videos are focused on cooking historical recipes. [5]
The Universal Cook is an English cookery book written in 1773 by John Townshend. Townshend was the owner of the Greyhound Tavern in Greenwich , England . On the title page of the book, Townsend stated that he was the "Cook to his Grace the Duke of Manchester ".
18th century home of the Goddard family on Second Street in the Easton's Point neighborhood of Newport, Rhode Island Goddard-Townsend set of drawers with shells John Townsend label from an 18th-century clock. The Goddard and Townsend families of Newport lend their name to an extensive body of New England furniture associated with Newport, Rhode ...
North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States.. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.
Therefore, pushed their dinner times to a few hours. In the middle of the 18th century, it could be held as late as 5:00 or 6:00. This necessitated a midday meal, luncheon, later shortened to lunch, which was established by the late century. Lunch became a standard for everyday life at the end of the 18th century.
John Townsend (c. 1608–1668) was an early settler of the American Colonies who emigrated from England before 1642 when his son, Thomas, was baptized at the Dutch Reformed Church in New Amsterdam. Townsend was a signatory to the Flushing Remonstrance , a precursor to the United States Constitution 's provision on freedom of religion in the ...
John Townsend, Capt. Thomson's father, and his brothers Henry Townsend and Richard Townsend, were in Boston in 1637, from which they moved to Flushing on Long Island. [1] Captain Thomas Townsend, the second son of John, was baptized in the Reformed Dutch Church of New Netherland on 16 Dec 1642 and his sponsors included his uncle Henry Townsend ...
14th century: First record of cucumbers cultivation in Great Britain. [33] 1390: The English cookbook, The Forme of Cury, published, including one of the earliest recipes for frumenty; 15th century: The Portuguese began fishing cod [71] ~1450: Written records of palm oil being used as food from European travelers to West Africa. [40]