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Directions. In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables if desired.
How to make a Pineapple Cheese Ball. First: Add the Cream Cheese, drained Crushed Pineapple, chopped Bell Pepper, Green Onion, and seasoning salt to a medium sized mixing bowl. Mix all the contents together. Second: Form into a Ball, and Transfer to serving plate. Third: Roll in chopped pecans.
This pineapple cheese ball is the perfect addition to any party! This sweet and savory cheese ball recipe has crushed pineapple, diced bell peppers, and green onions onions mixed with cream cheese. Dip, smear, scoop, or spread the cheesy goodness all season long!
This classic Pineapple Cheese Ball is a timeless blast from the past: creamy and crunchy, sweet and tart, nutty and savory—this appetizer's got it all.
Set this sweet pineapple cheese ball down at a party and watch it disappear! My usual go-to recipe is this Cream Cheese Ball, which is based on the stellar cheese ring my Grammy makes every Christmas Eve. Pineapple cheese ball is more laid back and slightly quirky, but in the best possible way.
This pineapple cheese ball is easy to make with celery, bell pepper, onion, pineapple, and pecans for a deliciously sweet and savory party appetizer.
Pineapple Cheese Ball — An EASY holiday appetizer recipe that’s a party favorite! Made with tangy cream cheese, juicy pineapple, green bell peppers, green onions, and plenty of nuts for lovely crunch and texture!