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A humble Chinese Fish Soup that will nourish the body down through to your soul! This silky smooth soup is beautifully fragrant and can be made with ANY fish you love!
This fish tofu soup recipe with bean sprouts and chilies is the perfect winter meal. It's super fast and healthy-- fish tofu soup is a great way to get more fish in your diet.
This centuries-old Chinese fish soup is so rich with flavor and history that it’s a national treasure and tastes just as addictive as hot and sour soup. Author: Maggie Zhu. Course: Soup. Cuisine: Chinese.
This Milky Fish Soup with Tofu (鲫鱼豆腐汤) is a common Chinese recipe for new moms who have just given birth. It is meant to replenish and warm the body, as well as promote lactation. We’re no doctors, but this soup is a traditional Chinese postpartum dish!
Chinese Fish Soup. Creamy Chinese fish soup with tofu and white radish. It is a very popular Chinese soup for children and older general. We love the creamy white color. It is a light soup with a faint umami flavor. Usually, we use crucian carp. With very simple and common ingredients, the soup tastes excellent.
Sichuan Boiled Fish, or shui zhu yu, is a very popular dish in China's Sichuan specialty restaurants. This Sichuan boiled fish is heavy on the oil, Sichuan peppercorns, and dried red chili peppers, all used to flavor the delicate fresh fish filets at the center of this dish.
Suan Cai Yu: Szechuan Hot and Sour Fish Soup is an authentic meal-size spicy Chinese fish soup made from homemade stock.