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2. How to Make Firm, Perfectly Al Dente, Never Soggy Instant ...

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3. List of instant noodle brands - Wikipedia

   en.wikipedia.org/wiki/List_of_instant_noodle_brands

   Various kinds of instant noodles are produced, including ramen, udon, soba, yakisoba, and pasta. Major instant noodle brands in Japan include: [67] Nissin Foods 日清食品, whose products include "Chicken Ramen" and "Cup Noodles". The brand has a 40.4% market share As of 2005.

4. Paldo Bibim Men - Wikipedia

   en.wikipedia.org/wiki/Paldo_Bibim_Men

   Paldo Bibimmen (formerly Paldo Bibim Men) is a brand of brothless ramyeon (ramen) with sweet and spicy seasoning sauce to mix with noodles, produced by Paldo since 1984. It is the oldest brothless ramyeon in Korea. [ 1 ]

5. Instant noodles - Wikipedia

   en.wikipedia.org/wiki/Instant_noodles

   Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by flash-frying cooked noodles, which is still the main method used in Asian countries; air-dried noodle blocks are favored in Western countries.

6. 25-Minute Chicken & Noodles Recipe - AOL

   www.aol.com/food/recipes/25-minute-chicken-noodles

   MIX broth, basil, pepper and vegetables in skillet. Heat to a boil. Cover and cook over low heat 5 min. STIR in noodles. Cover and cook 5 min. Add chicken and heat through.

7. Best Bites: Spicy Sriracha ramen - AOL

   www.aol.com/article/lifestyle/2016/11/10/best...

   Heat up your chilly fall afternoons with this homemade Sriracha noodle soup. Made with ginger and Sriracha, it'll make your day so much better.

8. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Primary ingredients include chicken or vegetable stock or broth, asparagus, artichoke hearts, fava beans, peas, onion and meats, such as pancetta and veal. [ 21 ] [ 22 ] Gazpacho

9. Hot dry noodles - Wikipedia

   en.wikipedia.org/wiki/Hot_dry_noodles

   Noodles Preparation. The noodles need to be prepared at first. In order to make the noodles tender, alkali powder is the key ingredietnt. Put alkali powder into water before the day of making noodles. After that, mix the alkali powder and some salt with flour in a ratio of 2:1:250. Knead and split the dough into noodles.