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The impala is a medium-sized, slender-bodied antelope, comparable to the kob, puku and Grant's gazelle in size and build. [17] The head-and-body length is around 130 centimetres (51 in). [18] Males reach approximately 75–92 cm (30–36 in) at the shoulder, while females are 70–85 cm (28–33 in) tall.
Bovids range in size from the 38 cm (15 in) long royal antelope to the 3.3 m (11 ft) long gaur, which can reach 1,500 kg (3,300 lb) in weight. [1] Over a billion each of domesticated sheep , cattle , and goats , and over 200 million domesticated water buffalo , 14 million domestic yak , and 300,000 domesticated gayal are used in farming worldwide.
[49] [50] The primary defensive tactic is herding, where the young animals are protected by the older, larger ones, while the herd runs as a group. Typically, the predators attempt to isolate a young or ill animal and attack without having to worry about the herd.
Antelope vary greatly in size. For example, a male common eland can measure 178 cm (5 ft 10 in) at the shoulder and weigh almost 950 kg (2,100 lb), whereas an adult royal antelope may stand only 24 cm ( 9 + 1 ⁄ 2 in) at the shoulder and weigh a mere 1.5 kg ( 3 + 1 ⁄ 4 lb).
An adult male is around 1.6 m (5.2 ft) tall at the shoulder and can weigh up to 942 kg (2,077 lb) with a typical range of 500–600 kg (1,100–1,300 lb). Females are around 1.4 m (4.6 ft) tall and weigh 340–445 kg (750–981 lb). It is the second-largest antelope in the world, being slightly smaller on average than the giant eland. [3]
A herd of reindeer (caribou) and a herd of muskoxen share the same territory at Alaska’s Large Animal Research Station. The year-round facility opened in 1976 as part of the University of Alaska ...
Aepyceros is a genus of African antelope that contains a single living species, the impala. It is the only known member of the tribe Aepycerotini. [1] Two extinct species are known, Aepyceros datoadeni [2] and Aepyceros shungurae. [3] A third species, Aepyceros premelampus has been transferred to a new genus, Afrotragus. [4]
The world’s top beef exporter wants everyone, everywhere to eat its beef. The embodiment of Brazil’s cattle ambitions is Viatina-19, the product of years of efforts to raise meatier cows.