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The Best, Most Iconic Bakeries in Los Angeles. ... this nonprofit bakery has been baking cakes for a cause since 1988. ... The beautiful, golden cookie is a classic sugar cookie adorned with a ...
A slice of corn and honey cake at the new Helms Bakery. (Stephanie Breijo / Los Angeles Times) When Harboyan joined the team six months ago, the first thing she worked on was the pie.
Guests began queuing for Fondry, Eagle Rock’s newest bakery, half an hour before its doors opened, but only a few dozen guests would get to taste any croissants, croffins or danishes today ...
Kiss My Bundt Bakery interior Kiss My Bundt Bakery's mini bundt cakes. Kiss My Bundt opened August 2008 [2] and sells 10 inch "big ol' Bundts", 4-inch "baby bundts" and 2½-inch "mini-bundts" in 50 rotating varieties such as red velvet with cream cheese frosting, lemon syrup-soaked citrus, [2] raspberry lemonade, champagne, marble cake, cappuccino, pumpkin, coconut, lime basil, mandarin orange ...
La Monarca Bakery makes traditional Mexican pan dulce and sells Mexican coffee sourced from Oaxaca, Mexico. They brew traditional Cafe de Olla, a Mexican coffee drink. La Monarca Bakery has also been profiled in Forbes, in their 5th Annual "Small Giants" [3] piece and The Los Angeles Times in their 2017 Guide to Best Bakeries in LA. [4]
Irving and von Kersting opened Dolce Isola: The Ivy Bakery in 2007 inspired by Irving’s original LA Desserts bakery. Located at 2869 South Robertson, the bakery serves a shortened version of The Ivy menu with classics such as crab cakes, chopped salad, and chocolate chip cookies as well as sandwiches, pastries, seasonal gelato, coffee and juices. [5]
Tartine is a small, US-based bakery chain. As of February 2022, it operates three locations in the San Francisco Bay Area, five in Los Angeles, and six in Seoul Capital Area, South Korea. [1] [2] Its original bakery opened in 2002 in San Francisco's Mission District, at 600 Guerrero Street. [3] [4]
Wong's bakery makes all kinds of desserts, but her specialty combines a classic American butter cake with influences from Europe, Asia, and Latin America for flavors like lavender-lemon, ube ...