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Bahulu or baulu (Jawi: باولو) is a traditional Malay pastry (kue/kuih). It is similar in concept to the madeleine cake, but round in shape and composed of different ingredients. [ 2 ] [ 3 ] There are three versions available, the most common being bahulu cermai (star-shaped) and the more elusive bahulu gulung (shaped like rolls) and bahulu ...
Bahulu; Æbleskiver - A similarly-fried Danish confectionery served with jam or powdered sugar. Khanom krok, a Thai dish; Mont lin maya, a Burmese dish; Neyyappam, a fermented South Indian sweet dumpling fried in Ghee; Paddu, a fermented South Indian dumpling that can be made spicy with chillies or sweet with jaggery. Pinyaram, an Indonesian dish
Baju Melayu (Jawi: باجو ملايو ) is a traditional Malay costume for men, originated from the court of Malacca Sultanate and is traditionally worn by men in Brunei, Malaysia, Singapore, parts of Indonesia (especially Sumatra and Kalimantan), southern Philippines, and southern Thailand.
Bolu kukus (lit. ' steamed tart ') is an Indonesian traditional snack of steamed sponge cupcake. [2] [3] The term "bolu kukus" however, usually refers to a type of kue mangkuk that is baked using mainly wheat flour (without any rice flour and tapioca) with sugar, eggs, milk and soda, while also using common vanilla, chocolate, pandan or strawberry flavouring, acquired from food flavouring ...
A Baju Kurung is a loose-fitting full-length dress, consisting of a blouse and a skirt. It is loosely translated as "enclosed dress". [4] Although Baju Kurung is the generic term of the attire for both males and females, in modern Malaysia, the female dress is referred to as Baju Kurung while the male dress is referred to as Baju Melayu.
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Burda Style (formerly Burda Moden) is a fashion magazine published in 17 languages and in over 100 countries. Each issue contains patterns for every design featured that month. The magazine is published by Hubert Burda Media .
Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː / ⓘ, [1] or / b ə ˈ k l ɑː v ə /; [2] Ottoman Turkish: باقلوا) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.