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2. What Is Kimchi, the Ultimate Staple in Korean Cuisine? - AOL

   www.aol.com/lifestyle/kimchi-ultimate-staple...

   Kimchi is an iconic Korean side dish staple made of fermented vegetables that has survived and received an abundance of love over many generations. Traditionally, ...

3. List of Korean drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_Korean_drinks

   Hite, other products include Black Beer Stout Oriental Brewery , brands include OB and Cass Taedonggang , a North Korean beer resembling ale ; produced since 2002

4. Baechu-kimchi - Wikipedia

   en.wikipedia.org/wiki/Baechu-kimchi

   Korean brining salt, which has a larger grain size compared to common kitchen salt, is used for the initial salting of napa cabbages. Being minimally processed, it serves to help developing flavors in fermented foods. [3] Per 100 grams (3.5 oz) water, around 2 grams (0.071 oz) of salt is used. [4]

5. Kimchi - Wikipedia

   en.wikipedia.org/wiki/Kimchi

   Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치; RR: gimchi, IPA:) is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions , garlic , ginger , and jeotgal (a salted seafood).

6. South Korean airport officials confiscated almost 11 tons of ...

   www.aol.com/news/south-korean-airport-officials...

   Across 2024, the airport officials say they also confiscated 10.5 tons of jang, a word covering a wide range of traditional fermented sauces and pastes.. One YouTube video posted last year by a ...

7. 7 Kimchi Benefits That Prove This Korean Superfood Is as ...

   www.aol.com/7-kimchi-benefits-prove-korean...

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8. Korean alcoholic drinks - Wikipedia

   en.wikipedia.org/wiki/Korean_alcoholic_drinks

   The most popular fruit wines include maesil-ju (made from plums), bokbunja-ju (made from Korean black raspberries), [56] and wines made from Chinese quinces, cherries and pomegranates. Persimmon wine ( 감와인 ) from Daegu

9. Nabak-kimchi - Wikipedia

   en.wikipedia.org/wiki/Nabak-kimchi

   Nabak-kimchi [1] (나박김치) is a watery kimchi, similar to dongchimi, in Korean cuisine.It is made of Korean radish and napa cabbage (called baechu (배추) in Korean) as main ingredients, thinly sliced into rectangular shapes, salted and mixed with vegetables and spices such as cucumber, scallion, Java water dropwort (called minari (미나리) in Korean), garlic, ginger, red chilies ...