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Ina’s roasted winter vegetables' recipe on the Food Network website includes parsnips and carrots, butternut squash and sweet potato. Cut the vegetables in 1 to 1-1/4-inch cubes and spread them ...
This recipe is named for Charlie Bird, a New York City restaurant with an enticingly simple farro salad on the menu. Ina re-created it for her 2018 cookbook, Cook Like a Pro , and made it a go-to ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
One of the most common complaints from Barefoot Contessa fans who tried the Easy Parmesan “Risotto” recipe was that it came out far too salty, even if they used unsalted butter and low-sodium ...
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Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...
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"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.