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Most of them bear establishment numbers 51205 or P-51205 on the packaging, but some products may have gotten different establishment numbers throughout the food distribution process, the USDA said.
The USDA’s mark of inspection with establishment numbers “51205 or P-51205” is a key indicator of the affected products. Here’s a list of some affected grocery chains and brands included ...
While the recall initially included 75 meat and chicken products, the expanded list covers hundreds of prepared meal products, from salads to pasta dinners, made with recalled meat from BrucePac's ...
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
Main entrance to the company's plant in West Liberty, Iowa. The company primarily provides meat for other marketing brands, producing 90% of its product for customers while selling only 10% under the West Liberty Foods brand name. In addition to slaughtering turkeys, the company produces prepared beef, chicken, pork, and turkey products. [1]
According to the USDA press release, the products subject to recall bear establishment numbers 51205 or P-51205 inside or under the USDA mark of inspection. The items were produced between June 19 ...
In 2019, it acquired Chicago area meat company Rose Packing Company for an undisclosed amount. [22] In 2011, Forbes listed OSI as America's 136th largest private company, based on annual revenues of $3 billion. [23] In 2016, it was #58 on the Forbes list of largest private companies, at $6.1 billion. [1]
Ready-to-eat meat and poultry items produced from June 19, 2024, to October 8, 2024, with establishment numbers "51205 or P-51205" on the packaging are subject to the recall.