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We've compiled a list of 15 dishes you can make with all those leftover apples, including honeycrisp and granny smith! From crisp apple strudels to hearty apple soup, slow cooker apple butter and ...
Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...
Roasted Apples. This barebones recipe calls for apples, olive oil, thyme, and vanilla Greek yogurt to let the fresh fruit shine through. Serve it as a side, appetizer, or garnish atop your main ...
Full of sliced Granny Smith apples in a sweet cake that gets great flavor and moisture from cinnamon, heavy cream and apple cider. Get the recipe: New England Apple Cider Cake Masala Herb
The Granny Smith is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling.The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus domestica as the polleniser.
Apple Butter. This recipe is the best-ever winter weekend project: ... Each bite is studded with chunks of tart Granny Smith apples and toasted walnuts. There's just enough cinnamon and nutmeg to ...
Refreshing and crisp apples bring simple salad recipes to life with their tender, juicy flesh, adding sweetness and tanginess to every bite.
For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water. For the topping: 1 cup all ...