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Bing cherries are used almost exclusively for fresh market. Bings are large, dark and firm cherries that ship well, but will crack open if exposed to rain near harvest. [1] A dry-summer climate is required for the harvest of the Bing cherry, making them especially well adapted to the climates of the Pacific Northwest and California.
Dried cherries might also be produced by freeze drying or air drying. [2] After drying, they typically have a moisture content of around 25%. [ 1 ] Adding sulfur dioxide (SO 2 ) may help to improve color and flavour retention over long periods of storage.
They can be freeze dried. Fresh fruit is frozen and placed in a drying chamber under a vacuum. Heat is applied, and water evaporates from the fruit while it is still frozen. [14] The fruit becomes very light and crispy and retains much of its original flavor. Dried fruit is widely used by the confectionery, baking, and sweets industries.
After a meal at a Cretan restaurant, you'll nearly always be offered a bowl of sweet Bing cherries, a platter of juicy chilled watermelon, or a gleaming bunch of grapes picked fresh from the vine ...
This method works for any fresh herb, including basil, mint, and parsley. To freeze herbs this way, first clean and chop them, either by hand or using a food processor, then transfer them to a ...
The chilling requirement of a fruit is the minimum period of cold weather after which a fruit-bearing tree will blossom.It is often expressed in chill hours, which can be calculated in different ways, all of which essentially involve adding up the total amount of time in a winter spent at certain temperatures.
Chinook is a cross between 'Bing' and 'Gil Peck' and was introduced in 1960 by Harold Fogle. 'Chinook' is similar to Bing but is sweeter and ripens 4 to 10 days sooner. 'Chinook' is a cross-pollinizer with 'Bing' and 'Van'. [1] [2] 'Chinook' was introduced as a black-fruited pollinizer for 'Bing' that could be shipped fresh. It has been removed ...
Prunus avium, sweet cherry P. cerasus, sour cherry Germersdorfer variety cherry tree in blossom. Prunus subg.Cerasus contains species that are typically called cherries. They are known as true cherries [1] and distinguished by having a single winter bud per axil, by having the flowers in small corymbs or umbels of several together (occasionally solitary, e.g. P. serrula; some species with ...