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Have a rusted cast-iron pan? Don't throw it out—recondition it! Read Eddie Ross's step-by-step guide to how to clean rust off of your beloved cast iron pan.
To season a cast-iron skillet in the oven, wipe the interior and exterior of the pan with a thin layer of oil and bake it at a high temperature (somewhere between 450 and 500 F) for about one hour ...
Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.
6. After an hour, turn the oven off, but don't remove the pan; let it sit in the oven until cool.
Traditionally a small flame is used, fed by burning oil. On modern stoves, the source of heat is put very low, or a simmering plate is used to diminish the heat. Usually a cast iron pan is used with a thick bottom. The meat is ready if it can be easily torn apart into threads. [5]
It’s important to season cast iron before using it for the very first time, and again after cleaning with hot, soapy water or oven cleaner. Seasoning makes the pan easy to clean, prevents rust ...
A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. [15] Enamel-coated cast-iron pans prevent rust but may need seasoning in some cases. [16] Experts advise against placing a seasoned pan in a conventional dishwasher.
Even a newly made cast-iron pan is somehow imbued with history. It was shaped and forged in the hottest fire, the heat giving it life. ... After an hour, turn off the oven and let the pan cool ...