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  2. 11 Foods You Don't Need To Refrigerate To Make Room For The ...

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    How to store: Both potatoes and sweet potatoes should be kept in a cool, dark place (55°F or so is ideal, but room temp is better than refrigerated) with plenty of airflow.

  3. 15 Foods That Should Always Be Refrigerated - AOL

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    5. Opened Condiments. After being opened, condiments such as mayonnaise, mustard, or ketchup get exposed to air and contaminants. While many of these products contain vinegar and salt — which ...

  4. Mayonnaise gets a bad rap - AOL

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    Once opened, the jar or tube should be refrigerated immediately. Opened mayo can last about two months in refrigerator temperatures, or until the manufacturer's expiration date.

  5. Please Don't Put These 39 Foods In The Freezer - AOL

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    Mayo There's a reason mayo needs to be refrigerated—there is no reason it should ever be frozen. The eggs, oil, and vinegar will separate, leaving you with a chunky disaster.

  6. You Should Never Store These 29 Foods In The Fridge - AOL

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    While you can refrigerate cut onions in a sealed container for two to three days, store whole onions somewhere cool and dry (but not in a plastic bag), away from potatoes. Getty Images Garlic Bulbs

  7. Wait, Which Condiments Should I Be Refrigerating? - AOL

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  8. How Long You Have To Safely Eat Unrefrigerated Foods - AOL

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    Once opened, however, ultra-pasteurized and other almond milks (sold refrigerated) should be used within seven to 10 days, and not left out unrefrigerated for longer than two hours. VeselovaElena ...

  9. 7 foods you should always refrigerate - AOL

    www.aol.com/article/2016/02/25/7-foods-you...

    Once opened, soy milk should be refrigerated and consumed within five days. Jam/condiments (after opening) Jams, condiments, salad dressings, and similar foods can usually be kept in the pantry ...