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Bánh chưng is a traditional Vietnamese dish which is made from glutinous rice, mung beans, pork, and other ingredients. [1]According to legend, its origin traces back to Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty.
Bánh tráng trộn is often considered as one of symbols of Vietnamese street food culture, particularly in Southern Vietnam and Ho Chi Minh City. [12] The dish gains international exposure and can now be found in various countries around the world, such as Australia and the United States. [17]
Banh trang wrappers come in various shapes, though circular and squared shapes are most commonly used. A plethora of local Vietnamese ingredients and spices are added to Vietnamese banh trang wrappers for the purpose of creating different flavors and textures, such as sesame seeds , chili , coconut milk , bananas , and durian , to name a few.
This district is mostly rural, with the following xã: . Tân Phú town (thị trấn); Xã Đắc Lua; Xã Nam Cát Tiên; Xã Núi Tượng; Xã Phú An; Xã Phú Bình; Xã Phú Điền
Tân Phú is the main town in Tân Phú District, Đồng Nai Province, in southern Vietnam (the region is also called Đông Nam Bộ). [1]Tân Phú is located on route 20 (quốc lộ 20), the road connecting route 1 at Dầu Giây with Đà Lạt in the province of Lâm Đồng.
Chè đậu đen - made from black turtle beans; one of the most popular varieties of chè, particularly for northern Vietnamese; Chè đậu đỏ - made from azuki beans, usually using whole beans, rarely using ground beans.
Đức Trọng is a rural district (huyện) of Lâm Đồng province in the Central Highlands region of Vietnam.Đức Trọng is located at the center of Lâm Đồng Province.
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