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Gungude – also known as congatay or plantain porridge, is a Caribbean porridge made from sun-dried plantains or green bananas. It is often fed to infants. [4] Guriev porridge – a Russian porridge dish prepared from semolina and milk with the addition of nuts (hazelnut, walnuts, almonds), kaimak (creamy foams) and dried fruits. [5]
Rice porridge breakfast in Kyoto Nanakusa-gayu, seven-herb porridge Kayu ( 粥 ) , or often okayu ( お粥 ) is the name for the type of congee eaten in Japan , [ 25 ] which typically uses water to rice ratios of 5:1 or 7:1 and is cooked for about 30 minutes.
An old woman begged for food from neighbors and was given a mixture of beans and fruit. [1] Zhu Yuanzhang (the Hongwu Emperor), the founder of the Ming dynasty, used to live in poverty before he rose to power. He ate congee during those hard times. After becoming the emperor, he asked the people to eat congee as well. [9]
Porridge oats before cooking Oatmeal with raisins, butter, chopped walnuts, cinnamon, brown sugar, and shredded coconut. Oat porridge, traditional and common in the English-speaking world, Germany, and the Nordic countries. [12] Oat porridge has been found in the stomachs of 5,000-year-old Neolithic bog bodies in Central Europe and Scandinavia ...
When the 30-year-old recipe developer and author of “Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen” launched her popular Instagram and TikTok platforms ...
The meal consisted of rice porridge (juk, 죽) made with ingredients such as abalone , white rice (huinjuk), mushrooms (beoseotjuk), pine nuts , and sesame (kkaejuk). The side dishes could consist of kimchi, nabak kimchi, oysters, soy sauce, and other items. The porridge was thought to give vitality to the king and queen throughout the day.
Shifu" is in fact the English spelling of two similar but distinct Chinese words (师傅; shīfù and 师父; shīfu). The only phonetic difference between the two words is the tone of the second syllable. Because English is not a tonal language, in English texts the two words are usually written the same way.
Some Chinese households cut them up into small chunks and cook them with rice porridge to create "century egg and lean pork congee" (Chinese: 皮蛋瘦肉粥; pinyin: pídàn shòuròu zhōu). This is sometimes served in dim sum restaurants. Rice congee, lean pork, and century egg are the main ingredients.