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  2. Food grading - Wikipedia

    en.wikipedia.org/wiki/Food_grading

    People grading vanilla beans in Sambava, Madagascar Several vanilla fruit grading systems are in use. Each country which produces vanilla has its own grading system, [ 32 ] and individual vendors, in turn, sometimes use their own criteria for describing the quality of the fruits they offer for sale.

  3. Vanilla - Wikipedia

    en.wikipedia.org/wiki/Vanilla

    This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Spice extracted from orchids of the genus Vanilla This article is about the flavoring. For other uses, see Vanilla (disambiguation). "Vanilla bean" redirects here. For the Washington, D.C. milliner, see Vanilla Beane. For the Japanese band, see Vanilla Beans (band). Vanilla planifolia ...

  4. Vanilla (genus) - Wikipedia

    en.wikipedia.org/wiki/Vanilla_(genus)

    Vanilla plantations require trees for the orchids to climb and anchor by its roots. [9] The fruit is termed "vanilla bean", though true beans are fabaceous eudicots not at all closely related to orchids. Rather, the vanilla fruit is technically an elongate, fleshy and later dehiscent capsule 10–20 cm long. It ripens gradually for 8 to 9 ...

  5. Vanilla, Everything You Need to Know From Bean to Extract - AOL

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  6. Edmond Albius - Wikipedia

    en.wikipedia.org/wiki/Edmond_Albius

    Edmond Albius (c. 1829 – 9 August 1880) [1] was a horticulturalist from Réunion.Born into slavery, Albius became an important figure in the cultivation of vanilla. [2] At the age of 12, he invented a technique for pollinating vanilla orchids quickly and profitably.

  7. The somewhat-indulgent ingredient you need for superior ... - AOL

    www.aol.com/lifestyle/heilala-vanilla-paste-deal...

    This paste is an excellent addition to any home baker’s pantry. One jar contains the equivalent of 12 vanilla beans. The texture is thick and syrupy, with an almost creamy taste to it.

  8. Glucovanillin - Wikipedia

    en.wikipedia.org/wiki/Glucovanillin

    Glucovanillin, also known as vanilloside, is a chemical compound found in vanilla beans.Chemically, it is a glucoside composed of glucose and vanillin.Glucovanillin is particularly prevalent in green vanilla beans [2] and upon ripening it is hydrolyzed by the action of the enzyme β-glucosidase which releases vanillin, [3] [4] the major contributor to the aroma and flavor of vanilla.

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