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2. Wait, What's The Difference Between Phyllo Dough and ... - AOL

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   Phyllo is a type of unleavened dough typically made from flour, water, oil and a bit of vinegar (depending on the recipe) that is rolled and stretched into paper-thin sheets. While phyllo is often ...

3. Filo - Wikipedia

   en.wikipedia.org/wiki/Filo

   Homemade filo takes time and skill, requiring progressive rolling and stretching to a single thin and very large sheet. A very big table is used, preferably with a marble top. If the dough is stretched by hand, a long, thin rolling pin is used, with continual flouring between layers to prevent the sheets from sticking to one another. [3]

4. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   Phyllo: Middle East, Balkans: Paper-thin sheets of unleavened flour dough used for making pastries. filo is often used in Middle Eastern and Balkan cuisine. Pictured is Baklava made with the dough. An early, thick form of filo appears to be of Central Asian Turkic origin.

5. 23 Phyllo Cup Recipes That Work For Every Occasion - AOL

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   Phyllo is basically a paper-thin, unleavened dough that is often used in both Middle Eastern and Balkan pastry recipes. Pastries using phyllo are made by layering multiple sheets of phyllo that ...

6. My dad's easy Greek baklava recipe has been in our ... - AOL

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   This is why you want to use full sheets of phyllo on top — it's very hard to butter broken layers. And don't forget to butter the edges. My dad says this will help protect the phyllo from burning.

7. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

   homepage.aol.com/food/recipes/make-ahead-spinach...

   Want to make Make-Ahead Spinach Phyllo Roll-Ups? Learn the ingredients and steps to follow to properly make the the best Make-Ahead Spinach Phyllo Roll-Ups? recipe for your family and friends.

8. Help! I Bought Too Much Spinach—Here’s The List Of ... - AOL

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   This Turkish borek-inspired recipe gets its name from "scrunched"-up layers of phyllo and a spanakopita-esque filling that result in a stunning, pleated spiral shape. Fresh dill, feta, and spinach ...

9. Our Mini Phyllo Feta Bites Are Flavor Bombs In A Cute ... - AOL

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   Repeat with remaining phyllo, feta, lemon zest, and thyme, brushing each sheet with oil before slicing. In a large skillet over medium heat, heat 2 tablespoons oil until shimmering.