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This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?"
Marin French Cheese Company – founded in 1865, it is a manufacturer of artisan cheese located in rural west Marin County, California, and the oldest cheese manufacturer still in operation in the United States. [14] It produces cheeses under the Rouge et Noir brand name. [15]
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The company was founded in 1865 by Jules Bel, [8] under the name of Établissements Jules Bel in Orgelet. By 1921, his son Léon Bel registered the La vache qui rit brand. [9] Eight years later, in 1929, he created its first subsidiary in the United Kingdom. By 1933, another subsidiary was established in Belgium. In 1947, the Bonbel brand
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list also includes brand-name beverage mix products.
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The Laughing Cow (French: La vache qui rit French pronunciation: [la vaʃ ki ʁi]) is a brand of processed cheese products made by Fromageries Bel since 1921. The name refers in particular to the brand's most popular product, the spreadable wedge.
Similarly, blue cheese also ranks high in the fat content category, with 8 grams of fat and 100 calories, per one-ounce serving. Check out the slideshow above for the 12 best and worse cheeses for ...
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