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2. 9 of the best celebrity-chef stuffing recipes to try this ...

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   Drummond's dressing recipe — yes, it's technically called dressing if it's not in the bird — uses cornbread, an Italian bread like a ciabatta loaf, and French bread. The recipe doesn't use ...

3. Stuffing is a superior Thanksgiving side dish, these recipes ...

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   People love various versions of potatoes or perfectly glazed and roasted vegetables, but something about the craggly, crunchy, moist, herbacious, nutty and sometimes sweet and savory blend of ...

4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Oven Roasted Turkey. We tested this recipe SEVEN times to ensure that this Thanksgiving turkey is the best it can possibly be. Whether you're roasting your first bird for Friendsgiving or hosting ...

5. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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   This cornbread dressing recipe includes cubed white bread for added texture and to balance the flavors. Get this recipe: Cornbread Dressing Southern Sausage and Cornbread Dressing

6. Here are 6 Thanksgiving side dish recipes to try, from ... - AOL

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   1/2 cup diced onion. 1/2 cup diced celery. Blended oil. 1/2 pound sausage. 4 cups of day-old bread. Your favorite recipe for chicken/turkey stock. Salt and pepper to taste

7. Martha Stewart’s Brioche Stuffing Is ‘Definitely a Must for ...

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   Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes

8. I Get Perfect Stuffing Every Time By Never Breaking These 4 ...

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   “Cube your bread and place it in an oven on a low heat until the bread feels slightly toasty and dry,” Gore says. Her classic stuffing recipe recommends toasting at 350° for 20 minutes. Trout ...

9. 10 Thanksgiving Dishes You'd Only Know If You Grew Up In The ...

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   By cooking your stuffing in a baking dish, you get crunchy, buttery pieces of bread on top and soft, bread pudding-esque pieces underneath. Get the Classic Stuffing recipe . PHOTO: DOAA ELKADY ...