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The Downtown Paris Historic District, in Paris, Kentucky, in Bourbon County, Kentucky, is a historic district which was listed on the National Register of Historic Places in 1989. It was deemed significant as: the largest, richest, most varied and best-preserved concentration of historic architecture in Bourbon County from the period c. 1788 to ...
The Stoner Creek Rural Historic District, in Bourbon County, Kentucky near Paris, Kentucky, is a 22,000 acres (89 km 2) historic district which was listed on the National Register of Historic Places in 2001. It included 526 contributing buildings, 207 contributing structures, seven contributing objects and 33 contributing sites. [1]
Mille-feuille – French pastry; Nonnette (dessert) – French gingerbread cake; Pain au chocolat – Viennoiserie sweet roll (also called Chocolatine in the South part of France) Pain aux raisins – French pastry; Palmier – French pastry; Paris–Brest – Pastry; Petit four – French confection; Puits d'amour – French pastry filled with ...
The suffix "-ville," from the French word for "city" is common for town and city names throughout the United States. Many originally French place names, possibly hundreds, in the Midwest and Upper West were replaced with directly translated English names once American settlers became locally dominant (e.g. "La Petite Roche" became Little Rock ...
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Pol Pardini, left, and Raquel Saenz and their daughter Sarai, 5 months, of Quincy, share pastries at the new Paris Baguette on Hancock Street in North Quincy, Sunday, Dec. 10, 2023.
Paris is a home rule-class city in Bourbon County, Kentucky, and the county seat. [8] It lies 18 miles (29 km) northeast of Lexington on the Stoner Fork of the Licking River . It is part of the Lexington–Fayette Metropolitan Statistical Area .
This is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. [1] [2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It may contain up to 2% broad bean flour, up to 0.5% soya flour, and up to 0.3% wheat malt ...