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Carya ovata var. ovata (northern shagbark hickory) has its largest leaflets over 20 cm (8 in) long and nuts 3–4 cm (1 + 1 ⁄ 8 – 1 + 5 ⁄ 8 in) long. Carya ovata var. australis (southern shagbark hickory or Carolina hickory) has its largest leaflets under 20 cm (8 in) long and nuts 2–3 cm (3 ⁄ 4 – 1 + 1 ⁄ 8 in) long.
Carya laciniosa, the shellbark hickory, in the Juglandaceae or walnut family is also called kingnut, big, bottom, thick, or western shellbark, attesting to some of its characteristics. It is a slow-growing, long-lived tree, hard to transplant because of its long taproot, and subject to insect damage.
Hickory is a common name for trees composing the genus Carya, which includes 19 species accepted by Plants of the World Online. [3]Seven species are native to southeast Asia in China, Indochina, and northeastern India (), and twelve are native to North America.
Carya ovata (shagbark hickory) [58] Mature specimens can be identified by the peeling bark. It grows well in humid climates. This species and Carya glabra account for much of the supply of hickory wood in the US. Uses: timber; palatable food, pulpwood, sap resins. [59] All but FL
Key indicator tree and shrub species of the oak–hickory forest include red oak, black oak, scarlet oak, white oak, Chestnut oak (Quercus montana), Pignut hickory (Carya glabra), Bitternut hickory (Carya cordiformis), Shagbark hickory (Carya ovata), flowering dogwood (Cornus florida), blueberry, Mountain laurel (Kalmia latifolia), and hawthorn.
Hickory (Carya) Pecan (Carya illinoinensis) Pignut hickory (Carya glabra) Shagbark hickory (Carya ovata) Shellbark hickory (Carya laciniosa) Hornbeam (Carpinus spp.) American hophornbeam (Ostrya virginiana) Ipê (Handroanthus spp.) Iroko, African teak (Milicia excelsa) Ironwood. Balau (Shorea spp.) American hornbeam (Carpinus caroliniana)
Carya ovalis has also been treated as an interspecific hybrid between C. glabra and C. ovata. C. ovalis was accepted as a polymorphic species especially variable in size and shape of its nuts and is possibly a hybrid. The relationships may be more complex after a long and reticulate phylogeny, according to detailed chemical analyses of hickory ...
Shagbark hickory (Carya ovata) has over 130 named cultivars. They are a valuable source of food for wildlife, and were eaten by indigenous peoples of the Americas and settlers alike. [47] Shellbark hickory (Carya laciniosa) nuts are sweet, and are the largest of the hickories. They are also eaten by a wide variety of wildlife.
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