enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    According to one version of the method described by New York baker Jim Lahey, [5] in his book My Bread, one loaf of the bread is made by mixing 400 g (approximately 3 cups) bread flour, 8 g (approximately 1¼ teaspoons) salt and 1 g (approximately ¼ teaspoon) instant yeast with 300 mL (approximately 1 1/3 cups) cool water to produce a 75% ...

  3. Instant, no-knead pizza dough (this is not a trick) - AOL

    www.aol.com/lifestyle/2017-03-28-instant-no...

    The multi-purpose dough recipe is not only no-knead, it is also instant. Instant! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  4. Talk:No-knead bread - Wikipedia

    en.wikipedia.org/wiki/Talk:No-knead_bread

    1.1 From Lahey's table on page 51 of My Bread. Toggle the table of contents. Talk: No-knead bread. Add languages. Page contents not supported in other languages.

  5. No-Knead Cinnamon-Swirl Bread - AOL

    www.aol.com/entertainment/no-knead-cinnamon...

    For premium support please call: 800-290-4726 more ways to reach us

  6. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Llonguet or French bread is a type of small oval bread with a groove on the top. It is made with flour, water, yeast and salt. It is a bun, similar to a French roll, with a consistent crust and loose crumb that is mainly used to make sandwiches. Lye roll: Yeast bread Germany

  7. Soda bread - Wikipedia

    en.wikipedia.org/wiki/Soda_bread

    Soda bread made with raisins is colloquially called "Spotted Dog" or "Spotted Dick". [3] In Ireland, the flour is typically made from soft wheat, so soda bread is best made with a cake or pastry flour (made from soft wheat), which has lower levels of gluten than a bread flour. In some recipes, the buttermilk is replaced by live yogurt or even ...

  8. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A buttery flaky bread named for its distinctive crescent shape. Croissants are made of a leavened variant of puff pastry. The yeast dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, a technique called laminating. Croissants have long been a staple of French bakeries and pâtisseries.

  9. Sandwich bread - Wikipedia

    en.wikipedia.org/wiki/Sandwich_bread

    Sandwich bread (also referred to as pan bread, loaf bread, or sandwich loaf) [1] is bread that is prepared specifically to be used for the preparation of sandwiches. [ 2 ] [ 3 ] [ 4 ] Sandwich breads are produced in many varieties, such as white , whole wheat , sourdough , rye , multigrain [ 1 ] [ 5 ] [ 6 ] [ 7 ] and others.