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The first espresso machine was created in 1822 by the Frenchman Louis Bernard Rabaut. [1] [2]In 1855, another Frenchman, Edouard Loysel de Santais, presented a café express machine at the Exposition Universelle of Paris able to make 2,000 cups of coffee in 1 hour.
A battery-powered milk frother wand is an electric mixer with a small, circular whisk. [1] It froths the milk by spinning the whisk. It can also beat eggs or whipping cream in small quantities. When the device is turned on, the whisk creates a vortex and injects air into the liquid. The device is operated until the milk reaches the desired ...
Espresso (/ ɛ ˈ s p r ɛ s oʊ / ⓘ, Italian: [eˈsprɛsso]) is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans.
Diagram of a cylindrical flotation cell with camera and light used in image analysis of the froth surface. Froth flotation is a process for selectively separating hydrophobic materials from hydrophilic. This is used in mineral processing, paper recycling and waste-water treatment industries. Historically this was first used in the mining ...
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