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2. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

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   Besides mooncakes, there aren’t really specific dishes for this holiday (unlike for Lunar New Year, which features many symbolic foods). That’s because this festival is more about acts and ...

3. How to Make Traditional Chinese Mooncakes to Celebrate Lunar ...

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   For each mooncake, you'll need to portion out the filling and mix with 2 egg yolks. Mix well, then roll into small balls. Each one should weight about 75 grams.

4. Le̍k-tāu-phòng - Wikipedia

   en.wikipedia.org/wiki/Le̍k-tāu-phòng

   Le̍k-tāu-phòng or Lǜdòu pèng is a traditional Taiwanese mooncake. The filling is made of sweet mung bean paste stuffed with lard and shallots and baked, and sometimes a little pork is added. In recent years, due to the emphasis on health, many operators have also introduced versions that do not contain pork, lard and other ingredients ...

5. Mooncake - Wikipedia

   en.wikipedia.org/wiki/Mooncake

   A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). [1] The festival is primarily about the harvest while a legend connects it to moon watching, and mooncakes are regarded as a delicacy.

6. Snow skin mooncake - Wikipedia

   en.wikipedia.org/wiki/Snow_skin_mooncake

   Snow skin mooncake, snowy mooncake, ice skin mooncake or crystal mooncake is a Chinese confection eaten during the Mid-Autumn Festival. It is a cold mooncake with glutinous rice skin, originating from Hong Kong. [1] [2] Snow skin mooncakes are also found in Macau, mainland China, Taiwan, Singapore, Malaysia and Indonesia. [3]

7. 19 Stunning Mooncake Recipes to Celebrate the Mid ... - AOL

   www.aol.com/lifestyle/19-stunning-mooncake...

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8. Red bean paste - Wikipedia

   en.wikipedia.org/wiki/Red_bean_paste

   Mooncakes (月餅; yùe bĭng): A baked pastry consisting of thin dough surrounding a filling. The filling is traditionally made from various ingredients, including mashed lotus seeds, red bean paste, or other fillings. The texture of this filling is quite similar to straight red bean paste. It is most commonly eaten during the Mid-Autumn Festival.

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