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Oxford bags were a loose-fitting baggy form of trousers favoured by members of the University of Oxford, especially undergraduates, in England from the mid-1920s to around the 1950s. [ 1 ] [ 2 ] The style had a more general influence outside the university, including in America, but has been somewhat out of fashion since then.
Formal trousers were originally introduced in the first half of the 19th century as a complement to the then widely worn frock coat.As established formal day attire trousers, they were subsequently introduced to go with the morning dress, which in turn gradually replaced the frock coat as formal day attire standard by 20th century, along with its semi-formal equivalent black lounge suit.
Men wore trousers either as outer garments or beneath skirts, while it was unusual for adult women to wear their pants (termed sokgot) without a covering skirt. As in Europe, a wide variety of styles came to define regions, time periods and age and gender groups, from the unlined gouei to the padded sombaji .
Oxford shoes are also known for their variation or style. The Cap-Toe Oxford is the most well-known, although 'Whole Cut', 'Plain Toe', and a variation of 'Brogue' Oxfords are commonly referred to styles. [5] Shoes with closed lacing (Oxfords/Balmorals) are considered more formal than those with open lacing (Bluchers/Derbys). [6]
1970s bell-bottoms. In the 1960s bell-bottoms became fashionable for both men and women in London and expanded into Europe and North America. [6] Often made of denim, they flared out from the bottom of the calf, and had slightly curved hems and a circumference of 18 inches (46 cm) at the bottom of each leg opening.
Higher class trousers are more expensive, hotter, and heavier, so there is an advantage to choosing the trousers to match the saw. There are two standard types of trousers, type A and type C. Type A protects only the front of the legs, and can be supplied as chaps, worn over conventional work clothes, or as conventional trousers. Type C gives ...
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