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Reduce oven to 350°F, rotate pie, and continue baking until crust is golden brown and juices are bubbling, about 1¼ hours (tent with foil if crust is turning too dark).
2. Martha Stewart's Mile-High Apple Pie. A double-crusted apple pie that is dusted with sugar for the perfect sweet flavor to each bite. This apple pie recipe is one of Martha Stewart's favorite ...
Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
It uses a mixture of different apples for the filling and produces a pie with a bold, aromatic filling inside a golden-brown double crust. View Recipe Brown-Butter Apple Pie
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According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...
Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes
Each bite of this apple pie cheesecake melds the flavors of a spiced apple filling and a buttery pie crust with a creamy cinnamon-y cheesecake with a graham cracker crust.
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