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According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...
Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...
Butter: The most important component in pie crust is the fat, in this case, butter. The butter is what creates the flakes and adds the flavor and color. The butter is what creates the flakes and ...
Get the recipe: Martha Stewart's Mile-High Apple Pie. ... A creamy nutty pie with a crunchy graham cracker crust. Get the recipe: Amish Peanut Butter Pie. ... Get the recipe: Crock Pot Caramel Pie.
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Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
You cut pie crust dough into diamonds, and brush half with egg yolk and half with egg white and sugar. The result is an eye-catching pattern that glitters. View Recipe
She starts with a classic, pumpkin pie, then adds five spice powder to the filling and replaces the classic butter pie crust with a frilly, fancy-looking phyllo crust. Using five-spice powder in a ...
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related to: butter in crock pot recipe martha stewart easy pie crustmccormick.com has been visited by 100K+ users in the past month