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  2. Brilliant Under-Stair Storage Ideas That Make the Most of a ...

    www.aol.com/brilliant-under-stair-storage-ideas...

    Mount a Floating Cabinet. Make the most of a small entryway by mounting a floating cabinet on the wall under the stairs. It keeps the space open and creates a handy drop zone for everyday ...

  3. RS Recommends: The Best Wine Cabinets to Store Your ... - AOL

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    Wine cabinets are practical – and very often, beautiful – pieces of furnitu Whether you’re tight on space or have room to get creative, adding the best wine cabinet to your home is essential ...

  4. Wine rack - Wikipedia

    en.wikipedia.org/wiki/Wine_rack

    A wine rack is a set of shelves for the organized storage of wine. Wine racks can be built out of a number of different materials. The size of the rack and the number of bottles it can hold can vary widely. Wine racks can be located in a winemaker’s professional wine cellar as well as private homes for personal collections.

  5. Cellarette - Wikipedia

    en.wikipedia.org/wiki/Cellarette

    The main purpose of a liquor cabinet or cellarette was to secure wine and whiskey from theft as the bottles were hidden and the cabinet could have a lock. [ 1 ] During the American Revolutionary War and the Civil War army officers' cellarettes often came with crystal decanters, shot glasses, pitchers, funnels, and drinking goblets. [ 1 ]

  6. Buttery (room) - Wikipedia

    en.wikipedia.org/wiki/Buttery_(room)

    Rochlitz Castle, Germany, basement wine cellar, perhaps providing an idea of the mediaeval buttery Wine bins in the undercroft of Norton Priory, near Runcorn, Cheshire, an example of a wine storage area in a historic domestic setting The classic layout of an important mediaeval house, showing three doorways to service rooms, Old Rectory, Warton.

  7. Storage of wine - Wikipedia

    en.wikipedia.org/wiki/Storage_of_wine

    Wine is very susceptible to changes in temperature, with temperature control being an important consideration in wine storage. If the wine is exposed to too high a temperature (in excess of 77 °F (25 °C)) for long periods of time, it may be spoiled or become "corked" and develop off-flavors that taste raisiny or stewed.

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