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  2. Crème de cassis - Wikipedia

    en.wikipedia.org/wiki/Crème_de_cassis

    Crème de cassis (French pronunciation: [kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. [ 1 ] Several cocktails are made with crème de cassis, notably the popular wine cocktail kir [ 2 ] and its sparkling variant, the kir royal . [ 3 ]

  3. Blackcurrant - Wikipedia

    en.wikipedia.org/wiki/Blackcurrant

    The blackcurrant (Ribes nigrum), also known as black currant or cassis, [a] is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils. It is widely cultivated both commercially and domestically.

  4. Kir (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Kir_(cocktail)

    The International Bartenders Association gives a recipe using 1/10 crème de cassis, but French sources typically specify more; 19th-century recipes for blanc-cassis recommended 1/3 crème de cassis, which modern tastes find cloyingly sweet, and modern sources typically say about 1/5. Replacing the crème de cassis with blackcurrant syrup is ...

  5. Diabolo (drink) - Wikipedia

    en.wikipedia.org/wiki/Diabolo_(drink)

    The diabolo drink appeared before 1920, [3] and became popular in France in the 1920s. The drink was around that time described as a mixture of a lemon soda and a 'very light tincture of liqueur', [4] a lemonade and a cassis liquor, [5] or a lemon-lime soda and a syrup.

  6. Crème liqueur - Wikipedia

    en.wikipedia.org/wiki/Crème_liqueur

    A bottle of crème de cacao. A crème liqueur is a liqueur that has a great deal of additional sugar added to the point that it has a near-syrup consistency. Unlike cream liqueurs, crème liqueurs include no cream in their ingredients. [1] "

  7. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8] Molasses – a thick, sweet syrup made from boiling sugar cane. Orgeat syrup – a sweet syrup made from almonds, sugar, and rose water or orange flower water; Oleo saccharum – A syrup made from the oil of citrus peels.

  8. Kasiri - Wikipedia

    en.wikipedia.org/wiki/Kasiri

    Kasiri, also known as kaschiri and cassava beer, is an alcoholic drink made from cassava by Amerindians in Venezuela, Suriname and Guyana.. The roots of the cassava plant are grated, diluted in water, and pressed in a cylindrical basketwork press to extract the juice.

  9. Black Draught - Wikipedia

    en.wikipedia.org/wiki/Black_draught

    Black-Draught is also the name of a once-common commercial liquid syrup laxative, sold since the late 19th century, a cathartic medicine composed of a blend of Senna and magnesia. Much like castor oil , it was a commonly used folk remedy for many ailments.