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  2. Coffea arabica - Wikipedia

    en.wikipedia.org/wiki/Coffea_arabica

    Coffea arabica (/ ə ˈ r æ b ɪ k ə /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [ 2 ]

  3. Arabic coffee - Wikipedia

    en.wikipedia.org/wiki/Arabic_coffee

    Arabic coffee originated in the Middle East, beginning in Yemen [3] and eventually travelling to Mecca , Egypt, the Levant, and then, in the mid-16th century, to Turkey and from there to Europe [4] where coffee eventually became popular as well. [5] Arabic coffee is an Intangible Cultural Heritage of Arab states confirmed by UNESCO. [6]

  4. History of coffee - Wikipedia

    en.wikipedia.org/wiki/History_of_coffee

    Vietnam is one of the world's main coffee exporters. [97] Arabica is the first imported coffee variety to Vietnam since 1857. [citation needed] Initially being grown in the northern provinces, [citation needed] the cultivation of coffee spread until it reached the Central and Western Highlands, which now produce a majority of Vietnam's coffee.

  5. Your morning coffee may be hundreds of thousands of years old

    www.aol.com/news/morning-coffee-may-hundreds...

    Arabica coffee, prized for its smooth and relatively sweet flavor, now makes up 60% - 70% of the global coffee market and is brewed by brands such as Starbucks, Tim Horton's and Dunkin.

  6. Coffea - Wikipedia

    en.wikipedia.org/wiki/Coffea

    The two most popular are Coffea arabica (commonly known simply as "Arabica"), which accounts for 60–80% of the world's coffee production, and Coffea canephora (known as "Robusta"), which accounts for about 20–40%. [2] [3] C. arabica is preferred for its sweeter taste, while C. canephora has a higher caffeine content.

  7. Coffee production in Ethiopia - Wikipedia

    en.wikipedia.org/wiki/Coffee_production_in_Ethiopia

    Coffee production in Ethiopia is a longstanding tradition which dates back dozens of centuries. Ethiopia is where Coffea arabica, the coffee plant, originates. [1] The plant is now grown in various parts of the world; Ethiopia itself accounts for around 17% of the global coffee market.

  8. Arabic tea - Wikipedia

    en.wikipedia.org/wiki/Arabic_tea

    Thyme (Arabic: زعتر, romanized: zaʿtar) tea helps improve memory and cleans out the stomach. Rich in antioxidants, this tea is also useful in preventing aging from within. [7] Cardamom (Arabic: هال, romanized: hāl) tea is very common in the Arab world, and is known for its strong aroma. It is sometimes mixed with coffee, and is said to ...

  9. The Bitter Truth About Why Your Coffee Isn't Tasting as Good ...

    www.aol.com/news/2012-06-19-noticed-that-your...

    Research out of agricultural bank Rabobank confirms that demand for Arabica beans among coffee buyers "has fallen 27% year-to-date, while Robusta [demand] is 25% higher." This seems to confirm a ...

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