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Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care. Horses are non-ruminant herbivores of a type known as a "hindgut fermenter." Horses have only one stomach, as do humans.
Obese American horse: fat deposits can be seen on the back, between the ribs and on the rump. The horse body mass is highly variable, depending on breed, model, physiological state, condition, owner's purpose and usage of the animal. Always 65 % to 75 % water, it is divided on average between 50 % muscle, 11 % bone and 10 % fat.
The USDA's first nutrition guidelines were published in 1894 by Dr. Wilbur Olin Atwater as a farmers' bulletin. [1] [2] In Atwater's 1904 publication titled Principles of Nutrition and Nutritive Value of Food, he advocated variety, proportionality and moderation; measuring calories; and an efficient, affordable diet that focused on nutrient-rich foods and less fat, sugar and starch.
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Breakfast foods like processed meats, bread, pastries and fried potatoes should be replaced on the breakfast plate instead of good-for-you eggs, says a certified holistic nutritionist. Here's why.
The average adult horse has a 3.6-kilogram (7.9 lb) heart, although it can be more than twice this size. The heart grows until the horse is 4 years of age, although it can increase slightly in size as a response to conditioning. [1] Heart size does not necessarily correlate to the size of the horse. [2]
Enjoy a classic game of Hearts and watch out for the Queen of Spades!
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