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2. 15 Easy One-Skillet Dinners for When You’ve Eaten Too ... - AOL

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   To make it a full, satisfying dinner, serve over cooked brown rice. When shopping for simmer sauce, look for one with 400 mg of sodium or less and check the ingredient list for cream or fish sauce ...

3. Shrimp Biryani (Indian Shrimp and Rice) Recipe - AOL

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   When the rice has been in the oven for about 10 minutes, heat some oil in a sauté pan and add the remainder of the ginger paste along with the remaining bay leaf. Sauté for 1 to 2 minutes and add the shrimp. Sauté the shrimp until done (they should be light pink), 2 to 3 minutes. Remove the rice from the oven. Top it with the shrimp and serve.

4. 111 Of Our Greatest Shrimp Recipe Hits - AOL

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   Behold 111 of our best shrimp recipes that can be made anytime of year—especially if you have ... Get the recipe. Shrimp and Rice Noodle Salad ... Get the recipe. Quick and Easy Shrimp Pasta Dinner.

5. 20 Easy Shrimp Recipes With Rice - AOL

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   From quick and easy bowls and plates (like these Shrimp Fajita Bowls, Sheet Pan Shrimp and Vegetables with Rice, and Shortcut Shrimp Paella) to Cajun-inspired suppers (we love this Jambalaya with ...

6. Shrimp Biryani (Indian Shrimp and Rice) Recipe - AOL

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   Want to make Shrimp Biryani (Indian Shrimp and Rice)? Learn the ingredients and steps to follow to properly make the the best Shrimp Biryani (Indian Shrimp and Rice)? recipe for your family and friends.

7. Our 25 Most-Saved Recipes of 2024 - AOL

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   Shrimp and broccoli cook quickly in this easy, one-pot recipe, making it perfect for busy weeknights. Serve this healthy shrimp recipe over whole grains or rice. View Recipe

8. 40 best shrimp recipes to keep in your back pocket - AOL

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   Our best shrimp recipes include po'boy sandwiches, shrimp creole, tacos, coconut shrimp, and more. This is an easy and economical type of seafood to cook with. ... Fried rice is a go-to weeknight ...

9. Vietnamese-Style Shrimp and Watercress Stir-Fry Recipe - AOL

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   1. In a small bowl, whisk together the stock, fish sauce, sugar and cornstarch. 2. In a large skillet, heat 2 tablespoons of the oil. Add the shrimp and cook over high heat, turning once, until just white throughout, about 1 minute per side.