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This pierogi and meatball skillet recipe transforms convenient frozen pierogis and homemade Swedish-inspired meatballs into a one-pan family dinner.
here are five plant-based meatball recipes that taste just as good as their meaty counterparts. 1. Vegan meatballs with lentils and mushrooms. These lentil and mushroom meatballs taste delicious ...
Pasta fans will love this creamy, fall recipe! The sauce is made with butternut squash puree, heavy cream, sage, and parmesan cheese. Get the Butternut Squash Pasta recipe .
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Bake for 12 minutes. Meanwhile, bring the tomato sauce to a simmer in a medium-sized pot. After 12 minutes, remove the meatballs from the oven, drain off any fat and liquids, and add the tomato sauce.
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3. And pulse [in food processor] until the bread turns into crumbs. 4. Throw the meat into a large mixing bowl. 5. Add the garlic, bread crumbs, eggs, parsley, grated Parmesan, milk, salt, and pepper.