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  2. Rachael Ray's 5 tips for turning Thanksgiving leftovers into ...

    www.aol.com/rachael-rays-5-tips-turning...

    Ray's recipe for turkey corn chili takes only 25 minutes to prepare and uses simple ingredients like cooked turkey meat, chopped onion, chopped bell pepper, crushed tomatoes, chicken stock or ...

  3. To add even more flavor and a beautiful green color to her sauce, Ray also adds parsley, basil and mint, plus classic pesto ingredients like lemon, pine nuts, garlic, cheese and olive oil.

  4. Wait, How Many Bags of Fresh Cranberries Do You Need ... - AOL

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    One 12-ounce bag of fresh cranberries makes about 2 1/4 cups of cranberry sauce, which should be enough for about 8 to 10 people, Hartigan says, adding that you can halve that amount of ...

  5. Cranberry sauce - Wikipedia

    en.wikipedia.org/wiki/Cranberry_sauce

    The most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop and the mixture thickens. Some recipes include other ingredients such as slivered almonds, orange juice, orange zest, ginger, maple syrup,ginger ale, port wine, or cinnamon.

  6. Ina Garten’s Trick for Upgrading Canned Cranberry Sauce Is Golden

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    Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.

  7. Your Cranberry Sauce Is Missing 2 Things, According to Samin ...

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    This is why cranberry sauce has become a staple part of the holiday — we need it to serve a purpose, and an overly sweet version won’t do the job quite as well. Related: 11 Ways to Riff on ...

  8. Cranberry Sauce 3 Ways - AOL

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    Cranberry sauce is an all time classic Thanksgiving dish. Check out these three twists on the all time classic. The post Cranberry Sauce 3 Ways appeared first on In The Know.

  9. I Tasted 11 Varieties of Canned Cranberry Sauce and The Best ...

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    2. 365 Whole Foods Market Jellied Cranberry Sauce. $2.79 from Amazon. Shop Now. Of all the jellied sauces I tried, this tastes the most reminiscent of something that actually exists in nature.

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