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The 106 Soil Units form 26 Soil Groups. The FAO soil map was a very simple classification system with units very broad, but was the first truly international system, and most soils could be accommodated on the basis of their field descriptions. The FAO soil map was intended for mapping soils at a continental scale but not at local scale.
World Soil Resources Reports 106, FAO, Rome 2015. ISBN 978-92-5-108369-7 (PDF 2,3 MB). IUSS Working Group WRB: World Reference Base for Soil Resources 2006. World Soil Resources Reports 103. FAO, Rome 2006. ISBN 92-5-105511-4. FAO: World Reference Base for Soil Resources, by ISSS–ISRIC–FAO. World Soil Resources Reports 84. FAO, Rome 1998.
FAO stated that Land suitability is the fitness of a given type of land for a defined use. The land may be considered in its present condition or after improvements. The process of land suitability classification is the appraisal and grouping of specific areas of land in terms of their suitability for defined uses.
The Global Soil Partnership, [2] GSP, was initiated by the Food and Agriculture Organization (FAO) and its members with the hope to improve governance of the limited soil resources of the planet in order to guarantee healthy and productive soils for a food-secure world, as well as support other essential ecosystem services.
The WSM (originally known as International Soil Museum) was created in 1996 at the request of UNESCO and the International Society of Soil Science, [1] with a view to underpin the development of the FAO-UNESCO 'Soil Map of the World' FAO soil classification. The initial ISM building was located at the University of Utrecht.
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A regional distribution of the 3,230,000 km 2 of saline land worldwide is shown in salt affected area based on the FAO/UNESCO Soil Map of the World. Additionally, in areas where sprinkler irrigation is practiced, salty sprinkler water can cause considerable damage by leaf burning, whether the soil is saline or not. [3]
The Storie index is a method of soil rating based on soil characteristics that govern the land's potential use and productivity capacity.Developed by R. Earl Storie at University of California, Berkeley in the 1930s as a method of land valuation, it is independent of other physical or economic factors that might determine the desirability of growing certain plants in a given location.