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Looking northward on Crescent from south of Saint Catherine Street. Crescent Street is home mostly to pubs, restaurants, and night clubs. One such business is the Lebanese restaurant Boustan, north of De Maisonneuve Boulevard. [6] Crescent Street is known for its nightclubs that cater to both locals and tourists. [citation needed]
The Gibeau Orange Julep restaurant (also known colloquially as OJ or The Big Orange or The Julep or The Orange Julep) is a roadside attraction and fast food restaurant in Montreal, Quebec, Canada. [ 1 ] [ 2 ] The building is in the shape of an orange, three stories high, with a diameter of 12.3 metres (40 ft).
The restaurant took over the location of Café Miguel. The restaurant's name is a homage to Montreal's infamous Joe Beef , an alias for Charles McKiernan. McKiernan, who owned a tavern that served many lower-class laborers in Montreal, "died in his canteen of a heart attack at the age of 54."
Crescent Street in Downtown Montreal is popular among tourists. Throughout the summer, it features various street fairs and festivals. Among locals, Crescent Street is known better for its many clubs and bars.
Saint Antoine Street; Saint Catherine Street; Saint Denis Street; Saint Hubert Street; Saint Jacques Street; Saint Patrick Street; Saint-Paul Street (Montreal) Saint Urbain Street; Saint-Michel, Montreal; Sherbrooke Street; Stanley Street (Montreal)
Greene Avenue (officially in French: avenue Greene) is a north-south street in Westmount and Montreal, Quebec, Canada. It links Sherbrooke Street West in the north and Saint-Ambroise Street West, near the Atwater Market and Lachine Canal in the south. North of Sherbrooke, it is known as Mount Pleasant Avenue.
Dorchester Street, Montreal, in 1911 Queen Elizabeth Hotel and Mary, Queen of the World Cathedral, looking east. From the time of its formal naming in 1844, the street was known as "Dorchester Boulevard" in honour of Guy Carleton, 1st Baron Dorchester (1724–1808), Governor of the Province of Quebec and Governor General of Canada .
On January 26, 1931, Lady Eaton opened a large art deco restaurant on the 9th floor of the building. The restaurant was designed by architect Jacques Carlu and [3] the floor to ceiling mural at the back of the restaurant was created by his wife Natacha Carlu. [4] It was patterned on dining hall of the transatlantic liner Ile de France. The 9th ...