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  2. Solubility - Wikipedia

    en.wikipedia.org/wiki/Solubility

    For example, petroleum jelly will dissolve in gasoline because both petroleum jelly and gasoline are non-polar hydrocarbons. It will not, on the other hand, dissolve in ethyl alcohol or water, since the polarity of these solvents is too high. Sugar will not dissolve in gasoline, since sugar is too polar in comparison with gasoline.

  3. Brix - Wikipedia

    en.wikipedia.org/wiki/Brix

    Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, and is commonly used to measure dissolved sugar content of a solution. [1] One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved solids other than pure sucrose ...

  4. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    One mole of sucrose (sugar) per kilogram of water raises the boiling point of water by 0.51 °C (0.918 °F), and one mole of salt per kg raises the boiling point by 1.02 °C (1.836 °F); similarly, increasing the number of dissolved particles lowers water's freezing point. [155]

  5. Solubility equilibrium - Wikipedia

    en.wikipedia.org/wiki/Solubility_equilibrium

    For example, sugar is more soluble in hot water than cool water. It occurs because solubility products, like other types of equilibrium constants, are functions of temperature. In accordance with Le Chatelier's Principle, when the dissolution process is endothermic (heat is absorbed), solubility increases with rising temperature.

  6. Disaccharide - Wikipedia

    en.wikipedia.org/wiki/Disaccharide

    A disaccharide (also called a double sugar or biose) [1] is the sugar formed when two monosaccharides are joined by glycosidic linkage. [2] Like monosaccharides, disaccharides are simple sugars soluble in water. Three common examples are sucrose, lactose, and maltose.

  7. Supersaturation - Wikipedia

    en.wikipedia.org/wiki/Supersaturation

    Crystallized sugar is made by adding a seed crystal to a supersaturated solution of table sugar and water.The multiple crystals on the right were grown from a sugar cube, while the left was grown from a single seed taken from the right.

  8. Sugar cube - Wikipedia

    en.wikipedia.org/wiki/Sugar_cube

    A sugar cube is placed onto the spoon and a slow drip of water dissolves the sugar into the drink, creating the desired milky louche effect [10] (a more bohemian version involves putting the soaked cube aflame [11]); sugar cubes can be infused with a drug, making a calibrated oral delivery simple.

  9. Aqueous solution - Wikipedia

    en.wikipedia.org/wiki/Aqueous_solution

    The first solvation shell of a sodium ion dissolved in water. An aqueous solution is a solution in which the solvent is water. It is mostly shown in chemical equations by appending (aq) to the relevant chemical formula. For example, a solution of table salt, also known as sodium chloride (NaCl), in water would be represented as Na + (aq) + Cl ...