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Terfezia (Berber: Tirfas) is a genus of truffle-like fungi within the Pezizaceae family. Terfezia species are commonly known as desert truffles.Some authorities consider this the type genus of the family Terfeziaceae, [1] although phylogenetic analysis suggests that it nests within the Pezizaceae. [2]
Desert truffles do not have the same flavor as European truffles, but tend to be more common and thus more affordable. Forest truffles (genus Tuber ) typically cost $1,000 per kilogram ; Italian truffles may sell for up to $2,200 per kg, while Terfezia truffles sold as of 2002 in Riyadh for $200 to $305 a kg, and in recent years have reached ...
Carbomyces emergens is a desert truffle in the genus Carbomyces, a small genus common to the Chihuahuan desert in the southwestern United States and Mexico. [2] [3] C. emergens is regarded as the most common and widely distributed species in Carbomyces, also serving as the genus' type species [4].
Shockolate. The culinary world is always evolving to include new combinations of flavors, textures, and ingredients to surprise and delight. Dessert is a popular category for playing with ...
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A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...
The term "truffle" has been applied to several other genera of similar underground fungi. The genera Terfezia and Tirmania of the family Terfeziaceae are known as the "desert truffles" of Africa and the Middle East. Pisolithus tinctorius, which was historically eaten in parts of Germany, is sometimes called "Bohemian truffle". [16]
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