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"Bulke" or "Bilke" (בולקע / בילקע; transliterated bʊlkɛ / bɪlkɛ) is the Yiddish language word for a small roll made with fine wheat flour kneaded with eggs. [3]It may be derived from a Polish word for roll ("bułka "): before the Holocaust, very many Jews lived in Poland; [4] and about 15% of Yiddish words are from Slavic languages, including Polish.
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Get ready for all of today's NYT 'Connections’ hints and answers for #552 on Saturday, December 14, 2024. ... Jersey Mike’s just added these 2 new subs to its menu. Food. Delish.
Nutrition (Per medium sub): Calories: 1,965 Fat: 115.5 g (Saturated fat: 29 g) Sodium: 5,530 mg Carbs: 137 g (Fiber: 8 g, Sugar: 36 g) Protein: 87 g "The Italian Sub with white bread and cheese ...
SM U-1, also known in English as the German Type U 1 submarine, was the first U-boat class of the U-boat series of submarines produced for the German Empire's Imperial German Navy.
There are multiple variants of the common roll, differing in size, type of flour used, and toppings. While traditionally plain, Kaiser-style rolls are today found topped with poppy seeds, sesame seeds, pumpkin seeds, flax, or sunflower seeds. The Kaiser roll is a main part of a typical Austrian breakfast, usually served with butter and jam.
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On March 9, Firehouse Subs customers can get meatball subs for just $5 when they order online or through the restaurant’s app. There are four varieties to choose from: the OG Firehouse Meatball ...