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Bob Blumer is a Canadian television personality. He was the creator and host of the Food Network shows The Surreal Gourmet, Glutton for Punishment, and the host of World's Weirdest Restaurants. He is also the author and illustrator of seven cookbooks, including the most recent Flavorbomb: A Rogue Guide to Making Everything Taste Better.
Robert Earl (born 29 May 1951) is an English-American film producer, investor, restaurateur, and television personality. He is the founder and CEO of Planet Hollywood, chairman of the Planet Hollywood Resort & Casino in Las Vegas, [3] and host of Robert Earl's Be My Guest television program which airs weekly on the Cooking Channel.
Robert Paul Irvine (/ ˈ ɜːr v aɪ n /; born 24 September 1965) is an English celebrity chef and talk show host who has appeared on and hosted a variety of Food Network programs including Dinner: Impossible, Worst Cooks in America, Restaurant: Impossible, A Hero's Welcome, Operation Restaurant, All-Star Academy, Guy's Grocery Games, Chopped: Impossible, and Restaurant Express. [2]
The first of these "new" Bob Evans Restaurants was located in Chillicothe, Ohio. By the early 1970s, the restaurants had expanded throughout Ohio. Expansion into other states was started in the late 1970s. By 2012, Bob Evans Farms, Inc. was a $1.7 billion restaurant and retail food products company with over 500 restaurants in 19 states. [5]
Legendary chef Jean-Georges Vongerichten also tells young hopefuls that if they can’t handle 14-hour days, the chef life is ‘not for you’. Most restaurants don’t make it.
Charlie Trotter (September 8, 1959 – November 5, 2013) was an American chef and restaurateur. [ 1 ] [ 2 ] His best-known restaurant, Charlie Trotter's, was open in Chicago from 1987 to 2012. Early life and education
Russell Morash (February 11, 1936 – June 19, 2024) was an American public television producer and director. Morash's many educational television programs including The French Chef, The Victory Garden, This Old House, and The New Yankee Workshop, were produced through WGBH and aired on PBS.
A traditional snickerdoodle recipe includes unsalted butter, granulated sugar, eggs, all-purpose flour, cream of tartar, baking soda and salt.