Search results
Results from the WOW.Com Content Network
The failure of the BK Baguette line of sandwiches is an example of a product that did not meet corporate expectations; another earlier failure was the Bull's-eye Barbecue Burger. The sandwich consisted of two side-by-side hamburger patties, American cheese, and bacon, with Bull's-eye Barbecue brand barbecue sauce. The sandwich was served on the ...
The good news is this runway-worthy bag won’t cost you a ton of dough – 500 limited edition BAGuette purses are available on PaneraBaguetteBag.com for $39.50, with a pre-sale starting on ...
20. Subway. Listen, I love Subway, but it's simply not the purveyor of the best-tasting sandwiches. It's great for vegetarians (vegans, even) but it simply doesn't hold a candle to the rest of the ...
A Chicken Parm Dip. Mendocino Farms consistently changes its menu every six to eight weeks, [5] but popular items include: [1] "Not So Fried" Chicken – "Shaved, roasted chicken breast topped with Mendo's krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta with a side of tangy mustard barbeque sauce or mustard pickle remoulade"
Lee's Sandwiches International, Inc., is a Vietnamese-American fast food restaurant chain headquartered in San Jose, California, with locations in several states and in Taiwan. Lee's Sandwiches specializes in bánh mì , "European-style" baguette sandwiches, Vietnamese iced coffee , and Vietnamese dessert chè . [ 6 ]
Compared to Whole Foods’ turkey and gouda sandwich for $6.99, shoppers are getting mostly the same item minus the gouda cheese and with slightly more sandwich. (Nine ounces worth at Sprouts ...
Originally the sandwich was made with a 3 oz (85 g) chicken patty, mayonnaise, pickle on a sesame-seed roll. A parmigiana style sandwich with mozzarella cheese and marinara sauce called the Italian Crispy chicken sandwich was added later. [58] The sandwich was eliminated in the US in 2000 but revived in 2007 as the Spicy Chick'n Crisp sandwich.
Top with the prosciutto and tomato and season lightly with salt. Top with the cheese. 2. Preheat the broiler. Broil the sandwiches as close to the heat as possible for about 3 minutes, shifting the pan occasionally, until the cheese is bubbling. Sprinkle with pepper and paprika and serve hot.