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A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল [1]) is a street-food dish originating from Kolkata, West Bengal, India. [2] In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.
Shukto at a food stall in a Bengali Food festival in Kolkata. Shukto (Bengali: শুক্তো) is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring country Bangladesh. [1]
Loaded with sausage, veggies, and plenty of cheese, this meal has all of the cheesy, tomato-filled goodness of our favorite take-out pizza, neatly packaged in a 13"-by-9" pan. Get the Pizza ...
Street food of Kolkata is the food sold by hawkers and street vendors from portable market stalls in the streets of Kolkata, India. It is one of the major characteristics of the city, which makes Kolkata the "City of Joy". Kolkata's street foods include Indian street food as well as Chinese, Mughlai, British, and even European foods. [1]
Macaroni Grill is open 11:00 a.m. to 9:00 p.m. on Christmas Eve and from 12 p.m. to 8 p.m. on Christmas Day. According to their website, they will be serving all of your Italian favorites for dine ...
Christmas Parade by students at the 2016 Kolkata Christmas Festival. Kolkata Christmas Festival is held in December (from December 22 to December 30 in 2017). It initially spanned just the period around Christmas Day but has since been extended. The festival is hosted at Allen Park on Park Street (renamed Mother Teresa Sarani). Park Street is ...
It used to be hard to find restaurants open on Christmas, but in 2021, things are different. Here's a look at the restaurants offering a Christmas menu for takeout, pickup or dine-in. The post 21 ...
Kachori (pronounced [kətʃɔːɽi]) is a deep-fried, spicy, stuffed pastry originating from the Marwar [4] [5] region of Rajasthan, India. [6] It is made of maida filled with a stuffing of baked mixture of moong dal or onions (usually, depends on the variation), besan, coriander, red chili powder, salt, and other Indian spices and deep-fried in vegetable oil until crispy golden brown. [7]