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  2. American pale ale - Wikipedia

    en.wikipedia.org/wiki/American_Pale_Ale

    The beer was (at the time) vigorously hopped with American Cascade hops, refermented in the bottle, and not straw in color – all qualities the popular beer style of the time, i.e. pale lagers, did not possess. While the company brewed for fewer than 6 years at only 7.5 barrels (217 US gallons) per week, it inspired many more pioneers and ...

  3. Beer in the United States - Wikipedia

    en.wikipedia.org/wiki/Beer_in_the_United_States

    The most common style of beer produced by the big breweries is pale lager. [5] Beer styles indigenous in the United States include amber ale, cream ale, and California common. [6] More recent craft styles include American Pale Ale, American IPA, India Pale Lager, Black IPA, and the American "Double" or "Imperial" IPA. [7] [8] [9]

  4. Pale ale - Wikipedia

    en.wikipedia.org/wiki/Pale_ale

    A dark amber American-brewed pale ale. Pale ale is a golden to amber coloured beer style brewed with pale malt. [1] [2] [3] The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time.

  5. American lager - Wikipedia

    en.wikipedia.org/wiki/American_lager

    The American lager or North American lager is a style of pale lager produced in the United States and Canada. Pale lagers originated in Europe in the mid-19th century and were brought to North America by German immigrants .

  6. Kentucky common beer - Wikipedia

    en.wikipedia.org/wiki/Kentucky_common_beer

    A pint of Kentucky Common beer at Steeplejack Brewing in Portland, Oregon. Kentucky common beer is a once-popular style of ale from the area in and around Louisville, Kentucky from the 1850s until Prohibition. This style is rarely brewed commercially today. It was also locally known as dark cream common beer, cream beer or common beer. [1]

  7. Beer Beef Stew Recipe - AOL

    www.aol.com/food/recipes/beer-beef-stew

    Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat.

  8. Stout Beer Beef Stew Recipe - AOL

    www.aol.com/food/recipes/stout-beer-beef-stew

    In a large zip top bag, add stew meat, salt, pepper and 1/2 cup flour. Seal bag and shake to coat meat with flour. Over medium-high heat, add 2 tablespoons olive oil to large pot.

  9. Victory Brewing Company - Wikipedia

    en.wikipedia.org/wiki/Victory_Brewing_Company

    Victory produces over 20 brands of beer, some of which are: Year-Round. Prima Pils: German Pilsner with whole flower European hops and German malt. (5.3% ABV). HopDevil: India Pale Ale brewed with American hops with hints of pine and citrus. (6.7% ABV). Headwaters Pale Ale: American Pale Ale made with American hops and German malt. (5.2% ABV).

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