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2. Bread Flour Substitute: What to Use Instead - AOL

   www.aol.com/bread-flour-substitute-instead...

   Stefania Pelfini, La Waziya Photography/Getty Images. For a basically seamless bread flour substitution, just swap in all-purpose flour 1:1. The only caveat is that the results may not be as chewy ...

3. Robin Hood Flour - Wikipedia

   en.wikipedia.org/wiki/Robin_Hood_Flour

   In June 2004, The J.M. Smucker Company purchased three milling facilities in Canada from International Multifoods, including the Robin Hood brand. In 2006, Smuckers announced the sale of the milling facilities in Canada for US$78 million to Horizon Milling G.P., a unit of Cargill. Under the agreement, Horizon Milling owns and operates the ...

4. Five Roses Flour - Wikipedia

   en.wikipedia.org/wiki/Five_Roses_Flour

   Five Roses Flour is a Canadian brand of flour originally established and owned by the Lake of the Woods Milling Company in 1888. In 1954, the Five Roses brand with the Lake of the Woods Milling Company were taken over by Ogilvie Flour Mills. [1] ADM bought the company in 1994, and the Five Roses brand was sold to The J.M. Smucker Company in ...

5. King Arthur Baking - Wikipedia

   en.wikipedia.org/wiki/King_Arthur_Baking

   The King Arthur Baking Company, formerly the King Arthur Flour Company, is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods. It also runs two baking schools, one at its Norwich, Vermont bakery and the other in Burlington, Washington .

6. We Tried 8 Popular White Breads And This Is the Best ... - AOL

   www.aol.com/finance/tried-8-popular-white-breads...

   Best: Nature’s Own Thick-Sliced White Bread. $2.97 . While the majority of the white bread brands I tried were extremely similar, the top two sit in a major league of their own.

7. This Is the Difference Between Bread Flour vs. All-Purpose Flour

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   Home & Garden. Lighter Side

8. Manitoba flour - Wikipedia

   en.wikipedia.org/wiki/Manitoba_flour

   Manitoba flour is also used as a base for the preparation of Seitan, used by some vegetarians and vegans as a source of protein. The main characteristic of Manitoba flour is its strength, which, combined with the high presence of proteins and the considerable absorption power of water, makes it suitable for the most complex processes ...

9. The Best Gluten-Free Flour for Baking Bread, Cake and More - AOL

   www.aol.com/entertainment/best-gluten-free-flour...

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