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2. Watson's Mill - Wikipedia

   en.wikipedia.org/wiki/Watson's_Mill

   Watson's Mill is an historic flour and gristmill in Manotick, Ontario, Canada. It is the only working museum in the Ottawa area and one of the very few operating industrial grist mills in North America. Watson's Mill still sells stone-ground whole wheat flour which is made on site. The mill is also well known for its ghost Annabelle. The legend ...

3. 12 Types of Flour All Bakers Should Know (and What They’re ...

   www.aol.com/12-types-flour-bakers-know-171600229...

   A lot of that texture comes from bread flour, which is the strongest of all the flours with a protein content of 12 to 14 percent. The extra protein is essential for yeasted breads that need ...

4. We Tried 8 Popular White Breads And This Is the Best ... - AOL

   www.aol.com/tried-8-popular-white-breads...

   Best: Nature’s Own Thick-Sliced White Bread. $2.97 . While the majority of the white bread brands I tried were extremely similar, the top two sit in a major league of their own.

5. Robin Hood Flour - Wikipedia

   en.wikipedia.org/wiki/Robin_Hood_Flour

   In June 2004, The J.M. Smucker Company purchased three milling facilities in Canada from International Multifoods, including the Robin Hood brand. In 2006, Smuckers announced the sale of the milling facilities in Canada for US$78 million to Horizon Milling G.P., a unit of Cargill. Under the agreement, Horizon Milling owns and operates the ...

6. Manitoba flour - Wikipedia

   en.wikipedia.org/wiki/Manitoba_flour

   Manitoba flour is also used as a base for the preparation of Seitan, used by some vegetarians and vegans as a source of protein. The main characteristic of Manitoba flour is its strength, which, combined with the high presence of proteins and the considerable absorption power of water, makes it suitable for the most complex processes ...

7. Canadian white bread - Wikipedia

   en.wikipedia.org/wiki/Canadian_white_bread

   Canadian white bread is a style of bread produced or sold by companies including Pepperidge Farm, Trader Joe's and Bimbo Bakeries USA, that has a heartier [clarification needed] texture than the white bread typically found throughout the United States and Canada.

8. 12 Types of Flour All Bakers Should Know (and What They’re ...

   www.aol.com/lifestyle/12-types-flour-bakers-know...

   You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is ...

9. This Is the Difference Between Bread Flour vs. All-Purpose Flour

   www.aol.com/lifestyle/difference-between-bread...

   All-Purpose Flour appeared first on Reader's Digest. We're breaking down exactly when and how to use bread flour vs. all-purpose flour. The post This Is the Difference Between Bread Flour vs.