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The restaurant's fare consists of home-style Indian cuisine and North Carolinan cuisine. [11] [12] Rajendran's daughter Anjali was the restaurant's pastry chef, while son Rajeev and daughter Manju work for Vimala's as needed. [5] Rajendran is the owner of the restaurant, located in The Courtyard at 431 West Franklin Street, [5] [13] Suite 415. [11]
Blossoming Lotus is a counter-service [1] vegan restaurant in Portland, Oregon, United States. It was founded in Kapa'a , Hawaii in 2002. At its peak the company had three restaurants, but now only operates a single location in Portland.
The restaurant is considered the oldest bar or restaurant in Downtown Columbus, having opened in 1897 and operated continuously since then. [1] [2] The restaurant has always been an attraction of politicians, lawyers, reporters, and lobbyists, given its proximity to the Ohio Statehouse, Columbus City Hall, and other government buildings. [3] [4 ...
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Poway (/ ˈ p aʊ. eɪ /) is a city in San Diego County, California, United States. Poway's rural roots influenced its motto "The City in the Country". The city had a population of 48,841 as of the 2020 United States census. [7] Poway is part of San Diego's North County. [8]
Blossom Market Hall is a food hall located in the San Gabriel Mission District of San Gabriel, California, on Mission Drive. Blossom Market Hall opened in December 2021 by Nellie and Chris Tran. [1] [2] The food hall occupies a historic former Masonic lodge, which was built in 1949, [3] and houses thirteen food stalls that offer a diverse array ...
A blooming onion, also called onion bloom, onion blossom, onion flower, bloomin' onion, or onion mum, is a dish consisting of one large onion, cut to resemble a flower (after it has expanded while soaking in ice water), battered, and deep-fried, often served with dipping sauce. It is served as an appetizer at some restaurants. [1]
Marriott acquired Saga in 1987, and sold several of the Saga restaurants to American Restaurant Group. [5] A New York Strip. In 1995, the chain had 101 restaurants and reported revenue of $244 million. [6] In 1999, the overall parent company's profits were steady at $104.7 million, but higher for the Black Angus chain. [7]